Wednesday, November 6, 2013

Egg Reside Dried in Stainless Steel Bowl, 11-13

Egss were mixed in a stainless steel bowl. [I had originally written that it was aluminum. Because I'm an idiot, as my wife was happy to point out.] The residue remained in the bowl for twenty-four hours or so. It did this. I do not know why it did this.

A few more:


  1. Interesting and kind of beautiful. I imagine different liquids dry in different ways. Probably related to its molecular structure.

    1. That's what I was thinking. And perhaps in reaction to the aluminum, as well.

      Could be a series: Food, As It Is, Dried