Egss were mixed in a stainless steel bowl. [I had originally written that it was aluminum. Because I'm an idiot, as my wife was happy to point out.] The residue remained in the bowl for twenty-four hours or so. It did this. I do not know why it did this.
A few more:
Interesting and kind of beautiful. I imagine different liquids dry in different ways. Probably related to its molecular structure.
ReplyDeleteThat's what I was thinking. And perhaps in reaction to the aluminum, as well.
DeleteCould be a series: Food, As It Is, Dried